Monday 5 September 2011

Quick Homemade Vegetable Soup


Homemade Quick Vegetable Soup
Good For Kids Lunches With A Grilled Cheese Sandwich


Ingredients
Add to Large Pot

4 carrots, 2 large onions, 5 sticks celery, cut in food processor,
2 potatoes, cubed by hand
fresh garlic that comes in a jar in oil to taste
2 or 3 cans of Heinz tomato soup 
1 can of niblet corn with juice.
3/4 cup or so of dried vegetable flakes,
1 tbsp of olive oil and a dash of pepper . 
You could also add some dehydrated chicken or been soup base (organic, or no msg)
Pasta

*You might like to sprinkle some parmesan cheese into the soup just before eating.

Cook on medium heat and then turn to a lower temperature but keep an
eye on it! You can cook it about an hour before adding the pasta.
Stir to make sure it does not stick.

After its cooked and the pasta is added, cook it for about 4 minutes on medium then shut it off as it will continue cooking.  This way the pasta will not be overcooked the next day.  Add some extra water if it is too thick.


Last time I used long thin pasta broken in 3 Voila, you have a hearty vegetable soup for kids lunches.



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